Main Dish

Luis Lagos

About Cook

Born and bred in Mexico City, Chef Luis Lagos comes from a family of cooks where handwritten recipes have been passed on through generations. Although Chef Luis started as a furniture designer, his heart yearned towards being in the kitchen. He took this passion and moved to Oaxaca where he started a home restaurant. This brought him recognition and was invited to cook with Olivier Lombard, one of the best chefs at that time in Mexico City. He went on to manage the kitchen at Haramara Retreat in Sayulita and built a loyal group of followers. This support brought him to Marin County and today he operates out of The Midway in San Francisco. You can be sure to find delicious ingredients on the menu when Chef Luis is in the kitchen and be guaranteed your meal was made with thoughtful attention and love. Enjoy!

Past Reviews

Looks like our chef has no menu items in this category. Please try another category or see if other chefs are offering anything in this category.

Back

Join our mailing list

Be the first to know about new menus, cuisines, and other exciting offers!

By submitting this form, you are consenting to receive marketing emails from Kitchens2Tables. You can revoke your consent to receive emails at any time by using the Safe Unsubscribe® link, found at the bottom of every email we send you or by emailing support@kitchens2tables.com.

Become A Partner

Become A Partner

Chef Registration
Commercial Kitchen Information
Show privacy policy

Customer Registration

Customer Registration

If you wish to register as a chef, please click here.
Show privacy policy