Luis Lagos

About Cook

Born and bred in Mexico City, Chef Luis Lagos comes from a family of cooks where handwritten recipes have been passed on through generations. Although Chef Luis started as a furniture designer, his heart yearned towards being in the kitchen. He took this passion and moved to Oaxaca where he started a home restaurant. This brought him recognition and was invited to cook with Olivier Lombard, one of the best chefs at that time in Mexico City. He went on to manage the kitchen at Haramara Retreat in Sayulita and built a loyal group of followers. This support brought him to Marin County and today he operates out of The Midway in San Francisco. You can be sure to find delicious ingredients on the menu when Chef Luis is in the kitchen and be guaranteed your meal was made with thoughtful attention and love. Enjoy!

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