Pablo Giménez Melo was born in Argentina, in the southern hemisphere, riding a horse and playing in the fruit trees on his family's farm, Pablo's senses were immersed in an exotic blend of flavor and aromas. His father taught Pablo the art of roasting and grilling meat, and sparked a passion for the Rio de la Plata Asado style, while vacations in Mendoza and Salta further enhanced the palate of international wines. Pablo's deep connection to the natural world shapes his flavor infusions that transform the California dining experience. www.thesecretlab.news
We ordered a couple of different sandwiches from the chef. The food was excellent, and the presentation was very nicely done as well. Our whole family loved it.
We ordered Gnocchi and Gemelli Pasta from the chef. It was excellent. My son loved the Gemelli pasta, in particular. Our whole family enjoyed it! Thanks for a great culinary experience!
Pablo Gimenez Melo