Breads

Pablo Gimenez Melo

About Cook

Pablo Giménez Melo was born in Argentina, in the southern hemisphere, riding a horse and playing in the fruit trees on his family's farm, Pablo's senses were immersed in an exotic blend of flavor and aromas. His father taught Pablo the art of roasting and grilling meat, and sparked a passion for the Rio de la Plata Asado style, while vacations in Mendoza and Salta further enhanced the palate of international wines. Pablo's deep connection to the natural world shapes his flavor infusions that transform the California dining experience. www.thesecretlab.news

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