Ruchika Bhandari

About Cook

After working in an office cubicle for five years, I finally decided that it was time to convert my passion for ‘serving food' into my profession. I was born and raised in India, so cooking traditional Indian food is second nature to me. However, after cooking as a line cook at two different restaurants in San Jose, I was motivated to experiment with various recipes. Therefore, my food has an Indian fusion influence. Nutrition, variation, and delightful taste are things always on my mind whenever I plan a menu for family, friends, or my customers. I am so excited to share my food with you!

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