Ruchika Bhandari

About Cook

After working in an office cubicle for five years, I finally decided that it was time to convert my passion for ‘serving food' into my profession. I was born and raised in India, so cooking traditional Indian food is second nature to me. However, after cooking as a line cook at two different restaurants in San Jose, I was motivated to experiment with various recipes. Therefore, my food has an Indian fusion influence. Nutrition, variation, and delightful taste are things always on my mind whenever I plan a menu for family, friends, or my customers. I am so excited to share my food with you!

Past Reviews

Look like our chef has no menu items in this category. Please try another category or see if other chefs are offering anything in this category.


Filter Option
You've just added this Dish to the cart:

Join our mailing list

Be the first to know about new menus, cuisines, and other exciting offers!

By submitting this form, you are consenting to receive marketing emails from Kitchens2Tables. You can revoke your consent to receive emails at any time by using the Safe Unsubscribe® link, found at the bottom of every email we send you or by emailing

Become A Partner

Become A Partner

Chef Registration
Commercial Kitchen Information
Show privacy policy

Customer Registration

Customer Registration

If you wish to register as a chef, please click here.
Show privacy policy