* Made in a nut prone kitchen
Kadhai Paneer with Chapati
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One of the popular North Indian delicacy. This entrée is prepared with paneer, which is cooked in onion tomato gravy with bell pepper and aromatic spices. The taste best enjoyed with chapatti.
Paneer, bell pepper, onion, tomato, green chili, curry leaves, ginger, canola oil, cumin seeds, turmeric, red chili powder, garam masala, coriander powder, cumin powder, black pepper, anardana (pomegranate seeds powder) salt, karusi methi