Daal Makhani with Jeera Rice

* Made in a nut prone kitchen

Daal Makhani with Jeera Rice


Category: Meal
  • Description
  • Vendor
  • Reviews (0)

Custom Description

Black beans slow cooked with aromatic spices. The tempering with ghee or clarified butter enhances the aroma and creamy taste of this daal. Best served with rice!


Black beans, onion, ginger, garlic, tomatoes, green chilies, salt, coriander powder, jeera powder, anardana or pomegranate seeds, kasuri methi, fenugreek powder, turmeric, red chili powder, cumin seeds, garam masala, Ghee, butter, canola oil, and salt.


There are no reviews yet.

Be the first to review “Daal Makhani with Jeera Rice”

Join our mailing list

Be the first to know about new menus, cuisines, and other exciting offers!

By submitting this form, you are consenting to receive marketing emails from Kitchens2Tables. You can revoke your consent to receive emails at any time by using the Safe Unsubscribe® link, found at the bottom of every email we send you or by emailing support@kitchens2tables.com.

Become A Partner

Become A Partner

Chef Registration
Commercial Kitchen Information
Show privacy policy

Customer Registration

Customer Registration

If you wish to register as a chef, please click here.
Show privacy policy