* Made in a nut prone kitchen
Daal Makhani with Jeera Rice
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Black beans slow cooked with aromatic spices. The tempering with ghee or clarified butter enhances the aroma and creamy taste of this daal. Best served with rice!
Black beans, onion, ginger, garlic, tomatoes, green chilies, salt, coriander powder, jeera powder, anardana or pomegranate seeds, kasuri methi, fenugreek powder, turmeric, red chili powder, cumin seeds, garam masala, Ghee, butter, canola oil, and salt.