* Made in a nut prone kitchen
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This Indian fusion bowl is high in nutrition value, taste and provides a wholesome meal. Marinated and then roasted paneer chunks are served over lemon quinoa and tandoori roasted seasonal vegetable.
paneer, quinoa, cauliflower, broccoli, carrots, squash, salt, ginger, garlic, green chili, dry fenugreek leaves, mint, cilantro, turmeric, red pepper, lemon juice, yogurt, black pepper, clove